Gourmet Galley

Variety is the spice of life, and that’s exactly what we have to offer! Atmospheres Gourmet Galley combines flavors from around the world in order to take your taste buds on a global adventure, all from a cockpit in the Caribbean. We have a variety of regional-specific menus to choose from that change seasonally to provide the freshest meals possible. So let us know what kind of Atmosphere you’re in the mood for, and we will bring you there!

“Boat drinks, 5 star food, friendship, laughs, conversation including history and sea stories! Wonderful accommodations, always kindness & great care given out every day by Colleen & Matt. Thank you thank you. We will never forget this week and hold on to the friendships we have made.”

Tom & Kathy Weeks
Syracuse, NY

  • Gourmet Galley - Menus

    limin' - west indian

    Our West Indian menu offers offers a variety of local dishes made with fresh local ingredients to give you a taste of the Caribbean.

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  • 'ono - hawaiian

    For a taste of from a different set of islands, try our Hawaiian inspired menu. Join us for luau night.

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  • bon appétit - french

    This one is for the duck lovers, and cheese lovers, and wine lovers.  It’s definitely one of our favorites.

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  • paisano - italian

    Join us at the red checkered table cloth for some fresh made pasta, a bottle of Chianti, and of course some classic Italian music.

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  • who dat?? - cajun

    Wake up in the morning with a fresh Beignet and some New Orleans jazz. We’ll spice things up with a little creole heat and then cool it back down with a cold Passion Fruit Hurricane.

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  • café del mar - latin

    This Latin inspired menu has lots of fan favorites, including Fiesta Shrimp Tacos & Conch Ceviche. Tie it all together with a Jalapeño Infused Watermelon Margarita.

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  • different but same same - new american

    This menu brings modern twists to traditional American fair. What cruise wouldn’t be complete without a cheeseburger in paradise.

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  • cradle of civilization - mediterranean

    A combination of flavors from the Mediterranean helped to design this menu. With lamb being the main attraction of course.

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  • far east - pan asian

    We chosen several different regions of southeast Asia to represent our Far East menu. The Sichuan wings are always a hit.

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  • seasonal - autumn

    With the changing of the seasons, comes changes in flavors. Our seasonal menus are available to compliment the freshest produce and latest food trends.

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